Bean Medley
Bean Medley
From Peggins
One can blackeyed peas, one can pintos, one can
garbonza, one can black beans, one can northern beans,
one can diced tomatoes, one can okra, 1 tblspn basil, 1
tspn salt, 1 tspn pepper, 1 heaping tblspn minced
garlic, 1 heaping tblspn minced onion, 1 heaping tblspn
dried parsley. Cook until desired texture. I like my
beans mushy like a soup so I cook mine for probably 2
hours on low stiring often, this too gives the flavors
time to mix together. It is always better after it has
been refrigerated overnight or frozen. You can use
whatever kind of beans you like and also you can use
taco seasoning or chili powder for a different taste